True to taste
Sampling the local dining scene is fun, but searching for a great restaurant when you travel? Not so much. Happily, you're only a few steps from the comfort of your Kimpton hotel room to one of our chef-driven destination restaurants. Each Kimpton restaurant stands on its own merit, possessing its own culinary style, sense of place and talented Executive Chef cooking in the kitchen. Visit kimptonstyle.com every month to learn more about our chefs, find out what their must-have products are for the kitchen and pick up new recipes!
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Chef Nathan Powers - Bambara at Hotel Monaco, Salt Lake City
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Chef E. Michael Reidt - Area 31 at Epic Hotel, Miami
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Chef Shawn Lawrence - 39 Degrees Lounge at Sky Hotel, Aspen
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Chef David Bazirgan - Fifth Floor at Hotel Palomar, San Francisco
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Chef John Eisenhart - Pazzo at Hotel Vintage Plaza, Portland, OR
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Chef Dennis Marron - Poste Moderne Brasserie at Hotel Monaco, Washington D.C.
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Chef Massimo De Francesca - NIOS at The Muse Hotel, New York City
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Chef Daniel Bortnick - Firefly at Hotel Madera, Washington D.C.
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Chef Jason McClure - Sazerac at Hotel Monaco, Seattle
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Chef Tim Nugent - Scala's Bistro at Sir Francis Drake Hotel, San Francisco
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Chef Christian Graves - Jsix at Hotel Solamar, San Diego
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Chef Thomas Dunklin - B&O American Brasserie at Hotel Monaco, Baltimore, Maryland
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Chef Heather Terhune - Sable at Hotel Palomar, Chicago
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Chef Elise Wiggins - Panzano at Hotel Monaco, Denver
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Chef Guillermo Tellez - Square 1682 at Hotel Palomar, Philadelphia
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Chef Simon Dolinky - Saltbox at Hotel Palomar, San Diego
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Chef John Critchley - Urbana at Hotel Palomar, Washington D.C.
